INGREDIENTS:Coriander Seeds, Cumin, Fenugreek Seed, Black Cardamom, Nutmeg, Turmeric, Red Chilli, Salt, Dried Ginger, Clove, Sesame, Carom Seed, Dry Mango, Fennel Seeds, Black Pepper, Cinnamon.

Hot favourite among Indians, Pav Bhaji is popular across different taste palates. Since its recipe is a little involved, people prefer to go out and order it. But Tanhaji’s Pav Bhaji Masala gives the same delicious taste of Pav Bhaji you relish in any restaurant outside. Basically, Bhaji is a delicious blend of mixed veggies cooked with a special blend of spices, and Pav is an Indian bread. The boiled and mashed vegetables give bhaji its smooth yet chunky texture, and specially blended Pav Bhaji Masala gives it a mouth-watering irresistible zest.