INGREDIENTS: Coriander Seeds, Black Pepper, Bay Leaf, Big Cardamom, Mace, Star Anise, Fenugreek Seed, Red Chilli, Turmeric, Dried Ginger, Clove, Dry Mango, Clove, Dry Mango, Curry Leaf, Garlic, Salt, Poppy Seed, Fennel Seeds, Nutmeg, Bengal Gram, Sesame, Cinnamon.

A pepper-coriander-chili based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Tanhaji’s meat masala is the go to fix for all meat recipes that need dark gravy. Spicy and hot, as most foodies prefer their meat to be, Tanhaji’s Meat Masala blends together spices that add a dark tan and hotness to your recipes. With this Masala in your pantry, you can dig into lip smacking meat meals anytime right from the comfort of your kitchen.