Tanhaji’s Black Pepper Powder is made by selecting premium quality peppercorn which is cleaned thoroughly before grinding. Special low temperature grinding facilitates proper taste and aroma retention. It is used in several dishes to improve taste and enhance flavor. Made from high-quality black peppercorns, it’s sure to add a bold and robust flavor to your dishes. The finely ground powder of Piper nigrum berries delivers a distinct peppery taste that can enhance the overall flavor of your culinary creations. Whether you’re spicing up a stew or adding a kick to your salad, Patanjali Black Pepper Powder is a must-have for any kitchen. Enjoy your cooking adventures with this wonderful spice!