INGREDIENTS: Coriander Seed, Kalongi, Dal Chini, Big Cardamom, Stone Flower, Red Chilli, Nutmeg, Javitri, Black Pepper, Clove, Staranise, Shah Jeera, Fennel Seed, Turmeric, Dried Ginger, Cumin, Bay Leaf, Long Pipal, Black Salt, Mustard and Kasuri Methi.

Tanhaji’s Kitchen King Masala,  a wonderful blend of spices that can truly enrich your curries. This classic blend, which is coriander and turmeric-based, gives your curry an appetising golden hue and a lordly taste with a mild, subdued flavor. It’s the recommended blend for preparing India’s much-loved vegetarian dish, Mattar Paneer. The versatility of Tanhaji’s Kitchen King Masala makes it perfect for all-purpose seasoning. Just a little bit can enhance the taste and aroma of any curry. It gives your recipe an authentic flavor, making your subji absolutely unmatched.