With a pleasant aroma somewhat like concentrated onions and garlic put together, this premium quality whole hing is sure to make all your dishes smell like heaven and add a strong, exotic, and distinct flavor. It’s an indispensable part of everyone’s kitchen and can be used in tempering dals, curries, upmas, rasam, papads, and even as a substitute for onion and garlic. The characteristic strong aroma and flavor of this premium Hing (Asafoetida), brought to you in economic pack sizes, is sure to enhance your culinary creations.